A Twist on Tuna Salad

Ingredients:

1 can Albacore tuna, drained and flaked

¼ cup chopped olives

1 Tablespoon chopped red bell pepper

1 Tablespoon chopped fresh parsley

1 Tablespoon chopped celery

½ teaspoon black pepper

2 Tablespoons Sicilian Lemon Balsamic Vinegar

2 Tablespoons Milanese Gremolata

1 teaspoon spicy brown mustard

In a large bowl combine flaked tuna, chopped olives, red bell pepper, parsley, celery and black pepper; set aside.

In a container with a tight fitting lid, combine Sicilian Lemon Balsamic Vinegar, Milanese Gremolata EVOO and spicy brown mustard. Cover and shake well. Pour over tuna mixture and stir to combine. Serve on top a bed of lettuce. Enjoy!