5 Pepper Bison Chili

Our twist on this recipe is to add a ton of peppery flavor with the addition of our Madagascar Black Pepper EVOO, 3 different types of garden peppers, and a generous helping of freshly cracked black pepper (hence the name of the recipe).  We also substituted ground bison meat for ground beef which is often found in traditional chili recipes.  Compared to ground beef, bison is leaner, has less calories, and boasts more protein!  Lastly, we gave the chili a nice tang with the addition of our Neapolitan Herb Balsamic Vinegar!