Aged Espresso Balsamic Vinegar
Our Aged Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.
Suggested Uses:
Make a fantastic glaze or BBQ sauce for pork, beef, or chicken
Reduce and drizzle over vanilla ice cream or yogurt
Add to chili or stews to create depth and dimension to your recipe
Combine with a spicy EVOO to marinate beef . . . take your fajitas to the next level!
Mix with an equal amount of our Whole Fruit Blood Orange EVOO for an incredible vinaigrette
Make a twisted “affogatto float” — fill a tall mug with vanilla gelato, cover with coffee, and add a shot of the Aged Espresso Balsamic Vinegar!
Our Aged Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.
Suggested Uses:
Make a fantastic glaze or BBQ sauce for pork, beef, or chicken
Reduce and drizzle over vanilla ice cream or yogurt
Add to chili or stews to create depth and dimension to your recipe
Combine with a spicy EVOO to marinate beef . . . take your fajitas to the next level!
Mix with an equal amount of our Whole Fruit Blood Orange EVOO for an incredible vinaigrette
Make a twisted “affogatto float” — fill a tall mug with vanilla gelato, cover with coffee, and add a shot of the Aged Espresso Balsamic Vinegar!
Our Aged Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.
Suggested Uses:
Make a fantastic glaze or BBQ sauce for pork, beef, or chicken
Reduce and drizzle over vanilla ice cream or yogurt
Add to chili or stews to create depth and dimension to your recipe
Combine with a spicy EVOO to marinate beef . . . take your fajitas to the next level!
Mix with an equal amount of our Whole Fruit Blood Orange EVOO for an incredible vinaigrette
Make a twisted “affogatto float” — fill a tall mug with vanilla gelato, cover with coffee, and add a shot of the Aged Espresso Balsamic Vinegar!