Frantoio EVOO
Intensity: Medium
Crush Date: May 2025
Country of origin: Chile
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm, FFA: 0.24, Oleic Acid: 76.73, Peroxide: 5.19, DAGs: 90.9, *PPP: 0.7
Fruitiness 4.8, Bitterness 3.7, Pungency 4.0
*As measured at the time of crush
Intensity: Medium
Crush Date: May 2025
Country of origin: Chile
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm, FFA: 0.24, Oleic Acid: 76.73, Peroxide: 5.19, DAGs: 90.9, *PPP: 0.7
Fruitiness 4.8, Bitterness 3.7, Pungency 4.0
*As measured at the time of crush
Intensity: Medium
Crush Date: May 2025
Country of origin: Chile
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm, FFA: 0.24, Oleic Acid: 76.73, Peroxide: 5.19, DAGs: 90.9, *PPP: 0.7
Fruitiness 4.8, Bitterness 3.7, Pungency 4.0
*As measured at the time of crush
Pairs well with Traditional 18 Year Balsamic Vinegar