Koroneiki
Intensity: Medium
Crush Date: May 2024
Country of origin: Chile
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
*Biophenols: 382.2 ppm, FFA: 0.13, Oleic Acid: 76.9, Peroxide: 4.4, DAGs: 97.0, *PPP: <0.2
Fruitiness 4.7, Bitterness 3.5, Pungency 3.7
*As measured at the time of crush
Intensity: Medium
Crush Date: May 2024
Country of origin: Chile
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
*Biophenols: 382.2 ppm, FFA: 0.13, Oleic Acid: 76.9, Peroxide: 4.4, DAGs: 97.0, *PPP: <0.2
Fruitiness 4.7, Bitterness 3.5, Pungency 3.7
*As measured at the time of crush
Intensity: Medium
Crush Date: May 2024
Country of origin: Chile
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
*Biophenols: 382.2 ppm, FFA: 0.13, Oleic Acid: 76.9, Peroxide: 4.4, DAGs: 97.0, *PPP: <0.2
Fruitiness 4.7, Bitterness 3.5, Pungency 3.7
*As measured at the time of crush
Pairs well with Traditional 18 Year Balsamic Vinegar