Hojiblanca EVOO
Intensity: Mild
Crush Date: May 2024
Country of origin: Australia
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
*Biophenols: 119.4 ppm, FFA: 0.29, Oleic Acid: 75.1, Peroxide: 4.3, DAGs: 94.0, *PPP: .2
Fruitiness 5.0, Bitterness 2.5, Pungency 2.3
*As measured at the time of crush
Intensity: Mild
Crush Date: May 2024
Country of origin: Australia
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
*Biophenols: 119.4 ppm, FFA: 0.29, Oleic Acid: 75.1, Peroxide: 4.3, DAGs: 94.0, *PPP: .2
Fruitiness 5.0, Bitterness 2.5, Pungency 2.3
*As measured at the time of crush
Intensity: Mild
Crush Date: May 2024
Country of origin: Australia
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
*Biophenols: 119.4 ppm, FFA: 0.29, Oleic Acid: 75.1, Peroxide: 4.3, DAGs: 94.0, *PPP: .2
Fruitiness 5.0, Bitterness 2.5, Pungency 2.3
*As measured at the time of crush
Pairs well with Traditional 18 Year Balsamic Vinegar