Arbosana EVOO
Intensity: Mild
Crush Date: October 2024
Country of origin: Portugal
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
*Biophenols: 247.10 ppm, FFA: 0.16, Oleic Acid: 72.29, Peroxide: 3.32, DAGs: 95.8, *PPP: 0.8
Fruitiness 5.3, Bitterness 2.5, Pungency 3.0
*As measured at the time of crush
Intensity: Mild
Crush Date: October 2024
Country of origin: Portugal
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
*Biophenols: 247.10 ppm, FFA: 0.16, Oleic Acid: 72.29, Peroxide: 3.32, DAGs: 95.8, *PPP: 0.8
Fruitiness 5.3, Bitterness 2.5, Pungency 3.0
*As measured at the time of crush
Intensity: Mild
Crush Date: October 2024
Country of origin: Portugal
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
*Biophenols: 247.10 ppm, FFA: 0.16, Oleic Acid: 72.29, Peroxide: 3.32, DAGs: 95.8, *PPP: 0.8
Fruitiness 5.3, Bitterness 2.5, Pungency 3.0
*As measured at the time of crush
Pairs well with Traditional 18 Year Balsamic Vinegar