Cobrancosa EVOO (Medium)
Intensity: Medium
Crush Date: OCTOBER 2024
Country of Origin: Portugal
Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
*Biophenols: 394.10 ppm, FFA: 0.17, Oleic Acid: 71.04, Peroxide: 4.51, DAGs: 95.8, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 7.9, Bitterness: 3.4, Pungency: 4.7
*As measured at the time of crush.
Intensity: Medium
Crush Date: OCTOBER 2024
Country of Origin: Portugal
Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
*Biophenols: 394.10 ppm, FFA: 0.17, Oleic Acid: 71.04, Peroxide: 4.51, DAGs: 95.8, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 7.9, Bitterness: 3.4, Pungency: 4.7
*As measured at the time of crush.
Intensity: Medium
Crush Date: OCTOBER 2024
Country of Origin: Portugal
Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
*Biophenols: 394.10 ppm, FFA: 0.17, Oleic Acid: 71.04, Peroxide: 4.51, DAGs: 95.8, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 7.9, Bitterness: 3.4, Pungency: 4.7
*As measured at the time of crush.