Arbequenia EVOO
Intensity: Medium
Crush Date: OCTOBER 2024
Country of Origin: Portugal
Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish. Well balanced with pleasing, lingering pepperiness.
*Biophenols: 417.10 ppm, FFA: 0.13, Oleic Acid: 69.82, Peroxide: 3.49, DAGs: 94.7, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 3.8, Pungency: 3.5
*As measured at the time of crush.
Intensity: Medium
Crush Date: OCTOBER 2024
Country of Origin: Portugal
Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish. Well balanced with pleasing, lingering pepperiness.
*Biophenols: 417.10 ppm, FFA: 0.13, Oleic Acid: 69.82, Peroxide: 3.49, DAGs: 94.7, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 3.8, Pungency: 3.5
*As measured at the time of crush.
Intensity: Medium
Crush Date: OCTOBER 2024
Country of Origin: Portugal
Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish. Well balanced with pleasing, lingering pepperiness.
*Biophenols: 417.10 ppm, FFA: 0.13, Oleic Acid: 69.82, Peroxide: 3.49, DAGs: 94.7, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 3.8, Pungency: 3.5
*As measured at the time of crush.