Milanese Gremolata EVOO
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Suggested Uses:
Brush on seafood before grilling
Serve with osso buco, veal, or other slow braised dishes to add a zip of flavor
Use as a marinade for poultry or fish
Combine with Sicilian Lemon White Balsamic Vinegar for a citrusy vinaigrette
Toss with angel hair pasta, cherry tomatoes, parmesan cheese, and freshly ground black pepper
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Suggested Uses:
Brush on seafood before grilling
Serve with osso buco, veal, or other slow braised dishes to add a zip of flavor
Use as a marinade for poultry or fish
Combine with Sicilian Lemon White Balsamic Vinegar for a citrusy vinaigrette
Toss with angel hair pasta, cherry tomatoes, parmesan cheese, and freshly ground black pepper
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Suggested Uses:
Brush on seafood before grilling
Serve with osso buco, veal, or other slow braised dishes to add a zip of flavor
Use as a marinade for poultry or fish
Combine with Sicilian Lemon White Balsamic Vinegar for a citrusy vinaigrette
Toss with angel hair pasta, cherry tomatoes, parmesan cheese, and freshly ground black pepper
Recipes:
Vinegar Pairings: