Whole Herb Greek Leek EVOO
A robust and highly aromatic fused EVOO full of sweet onion flavor and savory notes of garlic created by crushing fresh-cut leeks with green olives.
Suggested Uses:
Use to saute onions for French onion soup or creamy potato soup
Toss with root vegetables and roast in the oven
Combine with a white balsamic vinegar to marinate chicken breasts
Add fresh herbs and a pinch of salt to use as bread dipping oil
Combine with a dark balsamic vinegar for the perfect spinach salad vinaigrette
A robust and highly aromatic fused EVOO full of sweet onion flavor and savory notes of garlic created by crushing fresh-cut leeks with green olives.
Suggested Uses:
Use to saute onions for French onion soup or creamy potato soup
Toss with root vegetables and roast in the oven
Combine with a white balsamic vinegar to marinate chicken breasts
Add fresh herbs and a pinch of salt to use as bread dipping oil
Combine with a dark balsamic vinegar for the perfect spinach salad vinaigrette
A robust and highly aromatic fused EVOO full of sweet onion flavor and savory notes of garlic created by crushing fresh-cut leeks with green olives.
Suggested Uses:
Use to saute onions for French onion soup or creamy potato soup
Toss with root vegetables and roast in the oven
Combine with a white balsamic vinegar to marinate chicken breasts
Add fresh herbs and a pinch of salt to use as bread dipping oil
Combine with a dark balsamic vinegar for the perfect spinach salad vinaigrette
Vinegar Pairings: