Butter EVOO
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.
Suggested Uses:
Use to sauté vegetables for a rich butter flavor without the saturated fat
Toss with pasta or rice
Refrigerate some in a small bowl and then use as a spread for toast or rolls
Use to pop popcorn and also drizzle over popcorn as a flavorful butter topping
Combine with our Aged Maple Balsamic Vinegar for a delicious pancake or waffle topping
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.
Suggested Uses:
Use to sauté vegetables for a rich butter flavor without the saturated fat
Toss with pasta or rice
Refrigerate some in a small bowl and then use as a spread for toast or rolls
Use to pop popcorn and also drizzle over popcorn as a flavorful butter topping
Combine with our Aged Maple Balsamic Vinegar for a delicious pancake or waffle topping
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.
Suggested Uses:
Use to sauté vegetables for a rich butter flavor without the saturated fat
Toss with pasta or rice
Refrigerate some in a small bowl and then use as a spread for toast or rolls
Use to pop popcorn and also drizzle over popcorn as a flavorful butter topping
Combine with our Aged Maple Balsamic Vinegar for a delicious pancake or waffle topping
Vinegar Pairings: