Ginger and Black Garlic
The flavors of rich, sweet black garlic cloves combined with the warm, spicy bite of freshly grated ginger.
Suggested Uses:
Combine with Umeboshi Plum Balsamic Vinegar for a delicious Asian vinaigrette
Brush over fish before grilling
Drizzle over Pad Thai or any of your favorite Asian noodle dishes
Use to saute mushrooms
Combine with Honey Ginger Balsamic Vinegar for a sweet and spicy marinade
The flavors of rich, sweet black garlic cloves combined with the warm, spicy bite of freshly grated ginger.
Suggested Uses:
Combine with Umeboshi Plum Balsamic Vinegar for a delicious Asian vinaigrette
Brush over fish before grilling
Drizzle over Pad Thai or any of your favorite Asian noodle dishes
Use to saute mushrooms
Combine with Honey Ginger Balsamic Vinegar for a sweet and spicy marinade
The flavors of rich, sweet black garlic cloves combined with the warm, spicy bite of freshly grated ginger.
Suggested Uses:
Combine with Umeboshi Plum Balsamic Vinegar for a delicious Asian vinaigrette
Brush over fish before grilling
Drizzle over Pad Thai or any of your favorite Asian noodle dishes
Use to saute mushrooms
Combine with Honey Ginger Balsamic Vinegar for a sweet and spicy marinade
Vinegar Pairings:
Coconut
Honey Ginger
Pomegranate
Red Apple Sicilian Lemon
Umeboshi Plum