Herbs de Provence EVOO
This light and savory EVOO is a delicious combination of traditional French herbs with hints of rosemary, thyme, lavender, marjoram, and fennel.
Suggested Uses:
Use in your favorite ratatouille recipe
Toss with cubed French bread and toast in the oven until golden brown
Drizzle over red skin potatoes or vegetables and roast in the oven
Create a delicious aioli
Use as a finishing oil on meats, poultry, and fish
This light and savory EVOO is a delicious combination of traditional French herbs with hints of rosemary, thyme, lavender, marjoram, and fennel.
Suggested Uses:
Use in your favorite ratatouille recipe
Toss with cubed French bread and toast in the oven until golden brown
Drizzle over red skin potatoes or vegetables and roast in the oven
Create a delicious aioli
Use as a finishing oil on meats, poultry, and fish
This light and savory EVOO is a delicious combination of traditional French herbs with hints of rosemary, thyme, lavender, marjoram, and fennel.
Suggested Uses:
Use in your favorite ratatouille recipe
Toss with cubed French bread and toast in the oven until golden brown
Drizzle over red skin potatoes or vegetables and roast in the oven
Create a delicious aioli
Use as a finishing oil on meats, poultry, and fish
Recipes:
Vinegar Pairings: