Mani Orange EVOO
A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia Olive. This is a beautiful extremely early November harvest citrus agrumato – a combination of whole fresh citrus fruits crushed with early harvest olives. This oil is exceedingly versatile; can be used for baking, on seafood, chicken, pork, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic or Honey Ginger White Balsamic.
Suggested Uses:
Blend with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette
Combine 1-2 tablespoons with melted dark chocolate to dip fresh strawberries
Use as a substitute for vegetable oil in cakes and brownie recipes
Mix with any of the suggested pairings to marinate seafood, pork, or poultry
Drizzle over butternut squash or sweet potato cubes and roast in the oven
A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia Olive. This is a beautiful extremely early November harvest citrus agrumato – a combination of whole fresh citrus fruits crushed with early harvest olives. This oil is exceedingly versatile; can be used for baking, on seafood, chicken, pork, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic or Honey Ginger White Balsamic.
Suggested Uses:
Blend with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette
Combine 1-2 tablespoons with melted dark chocolate to dip fresh strawberries
Use as a substitute for vegetable oil in cakes and brownie recipes
Mix with any of the suggested pairings to marinate seafood, pork, or poultry
Drizzle over butternut squash or sweet potato cubes and roast in the oven
A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia Olive. This is a beautiful extremely early November harvest citrus agrumato – a combination of whole fresh citrus fruits crushed with early harvest olives. This oil is exceedingly versatile; can be used for baking, on seafood, chicken, pork, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic or Honey Ginger White Balsamic.
Suggested Uses:
Blend with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette
Combine 1-2 tablespoons with melted dark chocolate to dip fresh strawberries
Use as a substitute for vegetable oil in cakes and brownie recipes
Mix with any of the suggested pairings to marinate seafood, pork, or poultry
Drizzle over butternut squash or sweet potato cubes and roast in the oven