BBQ Chicken Flatbread
Leftover chicken? Check. Leftover French’s Fried Onions? Check. Ready for a quick, simple, delicious recipe? Check, Check, and Check! The ease of this recipe relies on the fact that you aren’t having to make the flatbread dough – no need to spend time watching dough rise or having to roll it out. Simply purchase one already done! The rule at A Twist on Olives is it’s what you top it with that makes it homemade! Our “twist” on this recipe is to make a quick homemade BBQ sauce using our spicy Chipotle EVOO and rich Pomegranate Balsamic Vinegar for a sweet and spicy tasty concoction. The flatbread is simply brushed with a little Chipotle EVOO, topped with the homemade BBQ sauce, shredded chicken, cheddar cheese, fried onions, and drizzled with a little more BBQ sauce. Toss in the oven and bake until the cheese melts and the flatbread is crispy. Delish!!
Balsamic Glazed Chicken Wings
You can either order wings from your favorite wing joint or you can WOW your guests with a delicious homemade version! Our “twist” on chicken wings is to toss them in our Organic Red Cayenne Chili EVOO and then bake them in the oven instead of frying. Although we can’t really call them “health” food we will say our twisted version is healthier! The second “twist” is an amazing balsamic glaze made with our Traditional Style Balsamic Vinegar that you’ll toss the crispy wings in before serving to your team!
Neapolitan Balsamic Baked Chicken
This simple recipe has so much depth and flavor thanks to our delicious Basil EVOO and Neapolitan Herb Balsamic Vinegar. You simply create a vinaigrette to pour over boneless, skinless chicken breasts that are surrounded by halved cherry tomatoes. The result is incredibly flavorful chicken breasts surrounded by a quick tomato sauce. To finish the dish, the breasts are topped with melted mozzarella cheese and fresh chopped basil.
Bourbon Apple Balsamic Glazed Wings
Chicken wings are super easy to make at home and significantly healthier than fried wings that you generally get at restaurants! Our “twist” is to thoroughly dry the wings before tossing with our Red Cayenne EVOO and baking in a high heat oven. We definitely encourage the use of non-stick foil when baking the wings so the skin doesn’t stick to the pan! While the wings are baking you’ll make the bourbon glaze with our delicious Red Apple Balsamic Vinegar and spicy Red Cayenne EVOO. The baked wings are coated with this amazing glaze and tossed back in the oven to broil for just a few minutes. Our last “twist” is to create a crunchy garnish using chopped apple, minced chives and a little of the reserved balsamic glaze. This yummy apple mixture is spooned over the glazed wings before serving!!