Red Apple Balsamic Blondies

Ingredients

Apple Filling

2 large apples (cored, peeled and finely chopped)

1 T. brown sugar

1 T. Butter EVOO

1 T. Red Apple Balsamic Vinegar 

½ t. pure vanilla extract

1 t. ground cinnamon

Blondies

¾ c. Butter EVOO

1 ½ c. brown sugar

2 eggs

1 T. Red Apple Balsamic Vinegar 

½ t. pure vanilla extract

2 cups flour

1 t. baking powder

½ t. salt

½ t. ground cinnamon

Maple Glaze

1 T. Butter EVOO

¼ c. pure maple syrup

½ c. powdered sugar

1 t. Red Apple Balsamic Vinegar 

Pinch of ground cinnamon

Apple Filling

Combine chopped apples, brown sugar, Butter EVOO, Red Apple Balsamic Vinegar, vanilla extract and ground cinnamon in a saucepan.  Cook mixture over medium-low heat for 15 minutes, stirring occasionally.  Remove from heat and allow to cool.