Balsamic Caramel Apple Crisp
Don’t shy away from making caramel . . . we promise it is easy if you follow our directions! The result is a creamy, rich caramel sauce that has an added depth of flavor thanks to our Aged Red Apple Balsamic Vinegar. Besides tossing the apple filling with this sauce you’ll also use it to drizzle over the warm apple crisp and a scoop of vanilla ice cream. Yum!
Another “twist” on this apple crisp is to skip adding butter to the topping mixture and instead use our Butter EVOO. We promise you won’t miss the saturated fat loaded butter in the recipe! Our heart-healthy Butter EVOO provides great buttery flavor and will help the topping brown beautifully!
Red Apple Balsamic Blondies
Traditionally blondies are made with brown sugar and lots of butter! We have “twisted” our own version by using our Butter EVOO in not just the blondie base but also the apple filling and the maple glaze that tops these chewy, sweet treats! Our Red Apple Balsamic Vinegar also is added to all 3 layers for an added punch of sweet apple flavor!
Almond Orange Olive Oil Biscotti
If you haven’t ever experienced biscotti they are basically sliced, twice-baked, crunchy Italian cookies . . . not too sweet and perfect for dipping in coffee! Our “twist” on the recipe is to use our Whole Fruit Blood Orange EVOO to give the biscotti a delightful orange flavor. The dough is baked once as a “log” and then individually sliced and baked again to give the cookies their yummy crunch!