Neapolitan Balsamic Baked Chicken
This simple recipe has so much depth and flavor thanks to our delicious Basil EVOO and Neapolitan Herb Balsamic Vinegar. You simply create a vinaigrette to pour over boneless, skinless chicken breasts that are surrounded by halved cherry tomatoes. The result is incredibly flavorful chicken breasts surrounded by a quick tomato sauce. To finish the dish, the breasts are topped with melted mozzarella cheese and fresh chopped basil.
5 Pepper Bison Chili
Our twist on this recipe is to add a ton of peppery flavor with the addition of our Madagascar Black Pepper EVOO, 3 different types of garden peppers, and a generous helping of freshly cracked black pepper (hence the name of the recipe). We also substituted ground bison meat for ground beef which is often found in traditional chili recipes. Compared to ground beef, bison is leaner, has less calories, and boasts more protein! Lastly, we gave the chili a nice tang with the addition of our Neapolitan Herb Balsamic Vinegar!