Neapolitan Balsamic Baked Chicken
Chicken Scott Trostel Chicken Scott Trostel

Neapolitan Balsamic Baked Chicken

This simple recipe has so much depth and flavor thanks to our delicious Basil EVOO and Neapolitan Herb Balsamic Vinegar. You simply create a vinaigrette to pour over boneless, skinless chicken breasts that are surrounded by halved cherry tomatoes. The result is incredibly flavorful chicken breasts surrounded by a quick tomato sauce. To finish the dish, the breasts are topped with melted mozzarella cheese and fresh chopped basil.

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