Chocolate Orange Banana Bread
Baking with olive oil is AMAZING! The end result is moist, delicious and good for you too! Our “twist” on traditional banana bread is to skip the melted butter or vegetable oil and replace it with our Blood Orange EVOO. The subtle orange flavor complements the banana and chocolate flavors in the recipe. We also added our Dark Chocolate Balsamic Vinegar instead of using vanilla extract to the batter. This little bit of vinegar provides a nice tang to the finished product.
Almond Orange Olive Oil Biscotti
If you haven’t ever experienced biscotti they are basically sliced, twice-baked, crunchy Italian cookies . . . not too sweet and perfect for dipping in coffee! Our “twist” on the recipe is to use our Whole Fruit Blood Orange EVOO to give the biscotti a delightful orange flavor. The dough is baked once as a “log” and then individually sliced and baked again to give the cookies their yummy crunch!