Handcrafted Artisanal Serrano Honey Vinegar
Our 2008 Sofi Silver award-winning, artisan Serrano Honey Vinegar is amazingly complex…sweet yet tart with a hint of spiciness. It is made 100% from honey and is sulfite-free. Use it in place of traditional grape-based vinegars when you are looking for a little “kick” to add to your recipes.
Suggested Uses:
Create delicious vinaigrettes for leafy greens, potato, pasta, or rice salads
Add to a homemade salsa or hummus recipe
Combine with Chipotle, Red Cayenne Chili, or Baklouti Green Chili EVOO for a delicious marinade for poultry or seafood
Drizzle in a Bloody Mary for an interesting twist
Toss with sliced strawberries and freshly ground black pepper for an amazingly complex dessert
Our 2008 Sofi Silver award-winning, artisan Serrano Honey Vinegar is amazingly complex…sweet yet tart with a hint of spiciness. It is made 100% from honey and is sulfite-free. Use it in place of traditional grape-based vinegars when you are looking for a little “kick” to add to your recipes.
Suggested Uses:
Create delicious vinaigrettes for leafy greens, potato, pasta, or rice salads
Add to a homemade salsa or hummus recipe
Combine with Chipotle, Red Cayenne Chili, or Baklouti Green Chili EVOO for a delicious marinade for poultry or seafood
Drizzle in a Bloody Mary for an interesting twist
Toss with sliced strawberries and freshly ground black pepper for an amazingly complex dessert
Our 2008 Sofi Silver award-winning, artisan Serrano Honey Vinegar is amazingly complex…sweet yet tart with a hint of spiciness. It is made 100% from honey and is sulfite-free. Use it in place of traditional grape-based vinegars when you are looking for a little “kick” to add to your recipes.
Suggested Uses:
Create delicious vinaigrettes for leafy greens, potato, pasta, or rice salads
Add to a homemade salsa or hummus recipe
Combine with Chipotle, Red Cayenne Chili, or Baklouti Green Chili EVOO for a delicious marinade for poultry or seafood
Drizzle in a Bloody Mary for an interesting twist
Toss with sliced strawberries and freshly ground black pepper for an amazingly complex dessert