Pomegranate-Quince Balsamic Vinegar
This ruby jewel-toned white balsamic vinegar owes its tart, crisp flavor to juicy, sweet pomegranates and fragrant, winter quince.
Suggested Uses:
Combine with Whole Fruit Blood Orange EVOO for an outstanding vinaigrette or marinade
Drizzle in sparkling water or Prosecco and add fresh pomegranate seeds to “dance” in the bubbles
Wonderful marinade for poultry or pork
Pour over fresh fruit and serve with a citrus pound cake
Reduce and drizzle over sorbet or gelato
This ruby jewel-toned white balsamic vinegar owes its tart, crisp flavor to juicy, sweet pomegranates and fragrant, winter quince.
Suggested Uses:
Combine with Whole Fruit Blood Orange EVOO for an outstanding vinaigrette or marinade
Drizzle in sparkling water or Prosecco and add fresh pomegranate seeds to “dance” in the bubbles
Wonderful marinade for poultry or pork
Pour over fresh fruit and serve with a citrus pound cake
Reduce and drizzle over sorbet or gelato
This ruby jewel-toned white balsamic vinegar owes its tart, crisp flavor to juicy, sweet pomegranates and fragrant, winter quince.
Suggested Uses:
Combine with Whole Fruit Blood Orange EVOO for an outstanding vinaigrette or marinade
Drizzle in sparkling water or Prosecco and add fresh pomegranate seeds to “dance” in the bubbles
Wonderful marinade for poultry or pork
Pour over fresh fruit and serve with a citrus pound cake
Reduce and drizzle over sorbet or gelato